Make sure to use about a pound of whatever you like and keep the proportions of all other ingredients the same. * Jing says you can substitute any protein here, including shrimp, chicken, even firm tofu and veggies (they to be blanched and squeezed dry). Serve with Zhong Dumpling sauce, and enjoy Once the dumplings start to float, wait another 15 seconds and remove them from the water with a slotted spoon.ĥ. Once boiling, drop dumplings in, making sure to gently stir right away with a spatula or utensil to make sure nothing sticks to the bottom of the pot. Bring some salted water to boil on the stove. It truly doesn’t matter what your dumplings look like though as long as your shapes are fully sealed.Ĥ. It should taste delicious and umami-rich with no other seasoning.ģ. Test out the meat mixture if you like by frying a little bit in a pan with oil. Mix all ingredients until everything is thoroughly integrated.Ģ. 1 pack dumpling skins, preferably thin, potsticker skinsġ.
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